30,86 €
34,29 €
-10% with code: EXTRA
The Coffee Dictionary
30,86 € 
- We will send in 10–14 business days.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and…
34.29
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- Author: Maxwell Colonna-Dashwood
- Publisher: Octopus Publishing Ltd.
- Year: 2017
- Pages: 256
- ISBN-10: 1784723010
- ISBN-13: 9781784723019
- Format: 15.4 x 21.8 x 2.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
EXTRA 10 % discount with code: EXTRA
30,86 €
34,29 €
We will send in 10–14 business days.
The promotion ends in 23d.19:19:45
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Maxwell Colonna-Dashwood
- Publisher: Octopus Publishing Ltd.
- Year: 2017
- Pages: 256
- ISBN-10: 1784723010
- ISBN-13: 9781784723019
- Format: 15.4 x 21.8 x 2.7 cm, kieti viršeliai
- Language: English English
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Reviews